Test Mode is on.
$9.00
This crowd-pleaser mac and cheese will get two thumbs up from all the kiddos! This mac is delivering big on all the cheesy, creamy expectations and will have even the adults joining the race for the last scoop. Perfect for an easy lunch, or serve it for dinner with roasted broccoli and grilled chicken.
Cooking Instructions (PDF)
Currently closed for orders. Stay tuned for the next collection.
4 servings per container
Serving size 3/4 cup (119g)
Calories per serving 460
| Amount per serving | % Daily Value* |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 12g | 60% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 660mg | 29% |
| Amount per serving | % Daily Value* |
|---|---|
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Includes 0g Added Sugars | 0% |
| Protein 21g |
| Amount per serving | % Daily Value* |
|---|---|
| Vitamin D 0mcg | 0% |
| Calcium 400mg | 30% |
| Iron 1.8mg | 10% |
| Potassium 0mg | 0% |
| Vitamin A 210mcg | 25% |
| Vitamin C 0mg | 0% |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: PASTA (SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONTEREY JACK CHEESE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), BUTTER (CREAM, SALT), CORNSTARCH, SALT, SPICE, GARLIC
Contains: MILK, WHEAT
